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Live and frozen fish food: the guide to getting started

Fishkeeping · Food ·

Published by Planète Pets · managing editor: Clément Lacaille · how our guides are written

Live and frozen food is the best complement to flakes: closer to the natural diet, it revives colours, stimulates breeding and wakes up picky eaters. One or two feedings a week are enough. Expect 3 to 6 € for a 100 g frozen blister pack, 4 to 8 € for a bag of live food.

Planted aquarium full of colourful rainbowfish
Contents · 5 sections
  1. Why supplement the flakes?
  2. Live or frozen: which to choose?
  3. How do you feed without polluting the tank?
  4. Are there any health risks?
  5. Frequently asked questions

Why supplement the flakes?

Dry foods are convenient and complete on paper, but monotonous. In the wild, almost all our aquarium fish hunt: insect larvae, small crustaceans, worms. Live prey triggers that hunting behaviour — excellent enrichment — and its fresh protein profile visibly improves fish condition within weeks. It’s also the clinching argument for getting a sulking betta to eat or conditioning a pair for breeding.

Live or frozen: which to choose?

  • Frozen (blister packs): bloodworms, brine shrimp, daphnia, krill. Safe, available year-round, keeps 6 months in the freezer. 3 to 6 € per 100 g.
  • Live in bags: brine shrimp, daphnia, Grindal worms. Maximum appeal, but use within 2 to 3 days. 4 to 8 € per bag.
  • Home culture: a brine shrimp hatchery (15 to 25 € for the kit, eggs at 10-15 €) for fresh nauplii, perfect for fry.
  • Freeze-dried: acceptable as a backup, but less nutritious; rehydrate before feeding.

How do you feed without polluting the tank?

Thaw the cube in a glass of tank water, then pour it through a fine strainer and discard the thawing juice, which is highly polluting. Feed only what the fish eat in 2 to 3 minutes: leftover bloodworms buried in the substrate send nitrates climbing, as your water tests will confirm. When you’re away, stick to dry food via an automatic feeder: frozen food can’t be automated.

Are there any health risks?

Commercial frozen food is sterilized by freezing: the risk is close to zero. Bagged live food is safe if it comes from a culture; on the other hand, prey netted in wild ponds can bring in parasites, hydra or predatory dragonfly larvae. Live tubifex, harvested from polluted waters, are the riskiest: choose them frozen. All our nutrition guides are in the food category.

Frequently asked questions

Can you feed frozen food exclusively?

It’s not ideal: some packs lack vitamins. The winning balance is still a quality dry staple plus two live or frozen meals a week.

How many fish does one frozen cube feed?

A 3 to 4 g cube feeds a 100-litre community tank. For a nano, cut the cube in half or thirds with a knife while still frozen.

Do shrimp eat frozen food?

Yes, brine shrimp and daphnia go down well, but in moderation: their diet should remain mostly plant matter and detritus.

An accessory from our shop for this use: Programmable automatic aquarium fish feeder (€32.90) · the whole shop

This guide is part of Planète Pets’s Fishkeeping universe. Our advice is general in nature: for any health concern, your veterinarian remains the only reference.

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